Macarons are an iconic French dessert and recognized worldwide; but most people are unaware of how these sweet treats are made. During this afternoon session your French chef will show you the tips and tricks needed to master the making of the mighty macaron. Working together, you’ll select two varieties of macaron to make, and get to work. You’ll be involved in the entire process, from start to finish, and learn the essential techniques to make French macarons perfectly.
Your professional French chef will guide you step by step: from making the crispy outer sections of a macaron; to mixing the gooey center to a perfect consistency; to uniting the diverse textures together to create a perfect macaron. Your chef will share with you their personal recipe so that once you’re back home, you’ll be able to use what you’ve learned to make macarons anytime, anywhere.
You’ll also get to take home with you the macarons that you make…if you don’t eat them all, that is!