Come discover regional French cuisine in Paris during a lunch and dinner at the Boeuf sur le Toit. This brasserie is part of the famous FLO group of restaurants.
Located near the Champs Elysées, on the right bank of Paris, this legendary temple of jazz combines modern and elegant design while preserving its Art Deco soul.
The Boeuf sur le Toit features a menu created to reflect traditional and original regional cuisine by adapting its recipes according to the seasons. It is a legendary Parisian restaurant which welcomes many artists who love its unique and musical setting with a focus on jazz.
Starter at choice
Selection of 6 varieties of oysters
Soft-boiled egg in an olive oil and parmesan cream sauce
Duck foie gras with fruit chutney and brioche bread
Main course at choice
Charolais steak tartare with a green salad and french fries
Vendée Chicken Supreme with Vialone Nano risotto and a butternut squash
Rast salmon parmesan sauce, Fregola Sarda with small vegetables, in shellfish white butter.
Dessert at choix
Selection of 3 cheeses chosen by our in-house expert
Crème brûlée infused with Bourbon vanilla
Pineapple tartare, with coconut ice cream and light ginger syrup
1 glass of Champagne
1/2 bottle of Cote du Rhône Guigal or Riesling Gustave Lorenz Réserve wine
½ bottle of water
Coffee or tea
The price includes:
The price does not include:
Further information on your confirmation voucher:
You will receive your confirmation and your voucher in 2 separate emails. Please print your voucher and redeem it directly to the Boeuf sur le Toit restaurant 15 minutes prior the time. We will accept only paper voucher.