During your dinner-dance cruise with orchestra and singer, admire the bridges and principal monuments along the Seine, wonderfully illuminated by special lights, recently intalled by the city council. Your gastronomic meal will be served in pure French traditional style.
The Chef and his team offer a variety “à la carte” dishes prepared for you on board. A band and a singer turn the night into a party for you to dance on the dance floor. And a refined décor, tables at the window and musical entertainment which create an unforgetable evening. The menu, mixing tradition and creativity, is prepared on board by Chef Yves Gras and his team.
Blanc de Blancs kir with cheese sticks
Starter at choice:
South-West region duck foie gras, g and orange marmelade, toast
Bourguignonne-style snails, parsley sauce and button mushrooms
Scallops topped with crushed walnuts, chicory avoured with orange
Prawns marinated in lemon, cream of leek, crispy spirulina
Main course at choice:
Fillet of sea bass, quinoa and shellsh in a light cream sauce
Rossini-style beef tournedos, roast butternut squash and potato mousseline
Mild-spiced roast llet of duckling served with a variation on turnips
Rump of veal, chick pea mousseline and stewed vegetables
Cheese matured by our Maître Fromager
Dessert at choice:
Chocolate and vanilla
Like a Vacherin cake
Blanc de Blancs kir, Pays d'Oc Chardonnay Viognier PGI* ,
PDO Corbières Domaine Georges Bertrand*
Mineral water and coffee
* O n e b o t t l e (7 5 c l ) b e t w e e n 4 p e o p l e.
Our desserts are made by Maison Lenôtre
The dessert must be chosen at the start of the meal
* Example of menu, subject to modification
Please note :
The price includes :
Further information on your confirmation voucher :
You will receive your confirmation and your tour voucher in 2 separate emails. Please print your tour voucher and present it to the driver-guide on the day of your departure.