During your dinner-dance cruise with orchestra and singer, admire the bridges and main monuments along the Seine, wonderfully illuminated by special lights, recently installed by the city council. Your gastronomic meal will be served in a pure French traditional style.
The Chef and his team offer a variety “à la carte” dishes prepared for you on board. A band and a singer turn the night into a party for you to dance on the dance floor. A refined décor, tables next to the window and musical entertainment will provide for an unforgettable evening. The menu, mixing tradition and creativity, is prepared on board by Chef Yves Gras and his team.
Glass of Champagne and cheese sticks
Starter at choice:
South-West region duck foie gras, fig and orange marmelade, toast
Bourguignonne-style snails, parsley sauce and button mushrooms
Scallops topped with crushed walnuts, chicory avoured with orange
Prawns marinated in lemon, cream of leek, crispy spirulina
Main course at choice:
Fillet of sea bass, quinoa and shellfish in a light cream sauce
Rossini-style beef tournedos, roast butternut squash and potato mousseline
Mild-spiced roast llet of duckling served with a variation on turnips
Rump of veal, chick pea mousseline and stewed vegetables
Cheese matured by our Maître Fromager
Dessert at choice:
Chocolate and vanilla
Like a Vacherin cake
Glass of Champagne, Mâcon Villages* ,
Puisseguin PDO Saint-émilion Les Hauts du Bourdonnais*
Mineral water, coffee and petits fours *
O n e b o t t l e (7 5 c l ) b e t w e e n 4 p e o p l e.
Our desserts are made by Maison Lenôtre
The dessert must be chosen at the start of the meal
* Example of menu, subject to modification
The price includes :
Further information on your confirmation voucher :
You will receive your confirmation and your tour voucher in 2 separate emails. Please print your tour voucher and present it to the driver-guide on the day of your departure.