During your dinner-dance cruise with orchestra and singer, admire the bridges and main monuments along the Seine, wonderfully illuminated by special lights, recently installed by the city council. Your gastronomic meal will be served in a pure French traditional style.
The Chef and his team offer a variety “à la carte” dishes prepared for you on board. A band and a singer turn the night into a party for you to dance on the dance floor. A refined décor, tables next to the window and musical entertainment will provide for an unforgettable evening. The menu, mixing tradition and creativity, is prepared on board by Chef Yves Gras and his team.
Choice of starters
Chilled asparagus creme, orange reduction, olive powder
Beef-foie gras terrine, confit vegetables, tomato-basil compote
Bonito tart with piment d’Espelette, vegetable caponata, lightly spicy jus
Caesar salad with soft-boiled egg, tuna, and bottarga
Choice of main plates
Roast prawns with piment d’Espelette, vegetable and fregola minestrone, tomato jus with arugula condiment
Farm-raised chicken, carrot and potato gâteau with aniseed, horseradish jus
Cod with fennel and anchovy, potatoes with lemon and sun-dried tomato, aioli
Sirloin steak with tapenade, mild chili marmalade, green bean salad with almonds and parmesan
Choice of desserts
Strawberry parfait with strawberry compote, wild strawberries, hint of candied ginger, and almond biscuit
Semolina pudding, cherries jubilee, and almond crunch
Fresh raspberry sorbet and coulis «profiterole»
Chocolate-raspberry summer millefeuille
1 bottle of wine between 4 people
White wine kir, Pays d'Oc Chardonnay Viognier PGI, PDO Minervois Terroir
*Lactose and gluten free vegetarian menu
* Exemple of menu, subject to modification
The price includes :
Further information on your confirmation voucher :
You will receive your confirmation and your tour voucher in 2 separate emails. Please print your tour voucher and present it to the driver-guide on the day of your departure.