Spend an unforgettable night in Paris at the world-renowned Parisian cabaret, the Moulin Rouge. Enjoy a Moulin Rouge dinner and a show at Paris's greatest entertainment venue, including return transport to the center of Paris.
Meet in front of the Moulin Rouge at 6:45 p.m.
Before the show, take advantage of the dance floor, then enjoy a moment of relaxation and entertainment around a traditional meal of quality imagined and orchestrated by the teams of chef Arnaud Demerville, and a legendary show.

The review "Féerie" at the Moulin Rouge brings together an extensive troop of performers, including 60 beautiful Doriss Girl Dancers recruited from all over the world, a thousand costumes designed and made in Paris's famous studios, and astonishing stage sets. The world of rhinestones, feathers, and sequins is a revelation! Be amazed by the exceptional routines and numbers set against an original musical score played and recorded by 80 musicians.
After the show, you will be taken back in the center of Paris, near your hotel or in an area where you can easily reach your hotel by taxi (Opera, Arc de Triomphe/ Champs Elysées, Montparnasse ou Bastille districts) .

MENU TOULOUSE-LAUTREC (SUBJECT TO CHANGE):

• STARTER
  Thin slices of homemade beef ham, eggplant medley, confit tomatoes, chimichurri vinaigrette
  -Or- Bluefin tuna tataki-style, Niçoise salad-inspired condiments, crisp young green vegetables, Riviera olives, capers, anchovy coulis, Andalusian sauce 
  PLAT
  Roasted farmhouse chicken leg, mashed potatoes, sauteed zucchini with olives, traditionnal American sauce
  -Or- Salmon fillet confit with miso-sesame, pearl barley risotto with green peas, dashi emulsion
• DESSERT
   Soft ginger-infused biscuit, peaches in various textures, whipped vanilla ganache, spiced crumble
  -Or- Strawberry tartlet, fennel-seed diplomat cream, aniseed gel
• BOISSON
  1/2 Bottle of wine
   
• CHILD MENU
  Ham and Boursin wrap, creamy organic eggs
  Oven-roasted free-range chicken leg, mashed potatoes, simple jus
  Dame Blanche, Madagascar vanilla ice cream, chocolate sauce, traditional whipped cream, toasted almonds
  Fruit Juice
   
• VEGETALIEN MENU (VEGAN)
  Starter
  Heirloom tomatoes variation, corno di toro pepper, summer fruits, Riviera olives
  -Or- Ginger-scented quinoa, variation of cooked and raw spring vegetables, smoked tofu
  Main course
  Selection of Italian pasta, tomato and pepper confit, piquillo pepper foam, fresh basil
  -Or- Venere rice risotto, zucchini variation, aromatic herb coulis
  Dessert
  Vegan rice pudding tartlet, seasonal fruits, caramelized puffed rice
  Drinks
  1/2 Bottle of wine

PLEASE NOTE :

• Please do not go inside the ticket office as they will not have your tickets
• Guests should dress elegantly. No shorts, jeans or tennis shoes
• Mandatory paying cloakroom at the Moulin Rouge cabaret
• Children are accepted from 6 years old
• The show starts at 9.00 pm and ends at 11.00 pm