Spend an unforgettable night in Paris at the world-renowned Parisian cabaret, the Moulin Rouge. Enjoy a Moulin Rouge dinner and a show at Paris's greatest entertainment venue, including return transport to the center of Paris.
Meet in front of the Moulin Rouge at 6:45 p.m.
Before the show, take advantage of the dance floor, then enjoy a moment of relaxation and entertainment around a traditional meal of quality imagined and orchestrated by the teams of chef Arnaud Demerville, and a legendary show.

The review "Féerie" at the Moulin Rouge brings together an extensive troop of performers, including 60 beautiful Doriss Girl Dancers recruited from all over the world, a thousand costumes designed and made in Paris's famous studios, and astonishing stage sets. The world of rhinestones, feathers, and sequins is a revelation! Be amazed by the exceptional routines and numbers set against an original musical score played and recorded by 80 musicians.
After the show, you will be taken back in the center of Paris, near your hotel or in an area where you can easily reach your hotel by taxi (Opera, Arc de Triomphe/ Champs Elysées, Montparnasse ou Bastille districts) .

MENU TOULOUSE-LAUTREC (SUBJECT TO CHANGE):
Thin slices of homemade beef ham with tonka bean, celery root with vermouth, textured pears
or
Roasted Black Tiger prawns with smoked red curry, beetroot tartare with horseradish, flame-grilled broccoli, citrus coulis
Main Course
Veal shank tajine-style, sand-grown carrots and baby potatoes with spices, date condiment, light jus with preserved lemons
or
Seared sea bream fillet on the skin, Puy lentils cooked like a risotto, hazelnut emulsion, tangy gel
Dessert
Soft sponge cake with honey, spiced candied pears, grape-lemon gel
or
Périgord walnut tartlet, Manjari 64% chocolate namelaka cream

Vegetalian Menu
Starter
Leeks in vinaigrette, Pompadour potatoes, plant-based cream whipped with vin jaune, pickled mushrooms, caramelized pecans
or
Quinoa with ginger, variation of raw and cooked vegetables, smoked tofu
Main Course
Selection of Italian pasta, wild mushrooms, spinach shoots, cazette (hazelnut specialty)
or
Arborio risotto, heirloom vegetables sautéed with garlic, aromatic herb coulis
Dessert
Apple croustade with Armagnac

Drinks
1/2 Bottle of wine

Children’s Menu
Ham & Boursin wrap, creamy organic eggs
Roasted free-range chicken leg, mashed potatoes, simple jus
Dame Blanche: Madagascar vanilla ice cream, chocolate sauce, traditional whipped cream, toasted almonds
Fruit juice

PLEASE NOTE :

• Please do not go inside the ticket office as they will not have your tickets
• Guests should dress elegantly. No shorts, jeans or tennis shoes
• Mandatory paying cloakroom at the Moulin Rouge cabaret
• Children are accepted from 6 years old
• The show starts at 9.00 pm and ends at 11.00 pm