Moulin Rouge Show "Belle Epoque" Menu in a Small Group

Have Dinner and discover “Féerie”, the successful show of the Moulin Rouge, home of the French Cancan dance for more than a century.
 

The show comprises a troupe of 100 artists including the 60 Doris Girls recruited worldwide; 1000 costumes with feathers, glitter and strass made in the most famous Parisian workrooms; and a magnificent setting with rich colours and unique drawings created by Italian artists. The show includes the best international entertainments, exceptional acts, and the eagerly-awaited return of the giant Aquarium. Enjoy original music played by 80 musicians and 60chorus singers!

Belle Epoque Menu:

Mise en Bouche
**
Starter at choice:
Raw and Cooked Asparagus, Bresaola, Pigeon Heart Tomatoes, Baby Arugula Salad
Scottish Smoked Salmon, Whipped Cream with Lime Jus, Blinis
Lime Marinated Dublin Bay Prawns Tails on a Bed of Granny-Smith Apple, Apple Blossom and Lomo Iberico
**
Main Course at choice:
Pan Fried Fillet of Beef, Cheek Cannelloni, Boulangères Potatoes, Swiss Chard, Mesclun,Beef Juice with Taggiasca Olives
Fillet of Sea Bass, Poached and Served Like a Bouillabaisse, Rouille Sauce and Croutons
**
Dessert at choice:
Bittersweet Chocolate Mousse 66% Pure Origin Ecuador, Cocoa Streusel
Delight of Seasonal Fruits with a Cream of Pecan Nuts and Lime
Moulin Rouge Cheesecake with Red Berries
**
Drinks:
1/2 bottle of Champagne Laurent Perrier

Vegetarian menu*:

Starter at choice:
Eggplants from Nice, Shaving of Aged Parmesan, Arugula Pesto
Grapefruit Terrine, Mixed Diced Vegetables, Crab Curry Crumbles
**
Main course at choice:
Slightly Grilled Salmon, Niçoise Vegetables with Basil Pistou
Roasted Cherry Tomatoes on a bed of Marjoram Risotto
**
Dessert at choice:
Dacquoise with Crumbles of Hazelnuts, Creamy Caramel, Milk Chocolate Ganache
Delight of Seasonal Fruits with a Cream of Pecan Nuts and Lime

Vegan menu*:
Eggplants from Nice, Zucchini and Red Pepper Confit
**
Roasted Cherry Tomatoes on a Bed of Marjoram Risotto
**
The Three Seasonal Fruit Sorbets

Christmas Dinner Menu:

Mise en Bouche
**
Starter at choice:
Isigny Salmon Preserved by Low temperature Cooking, Caviar Lime and Buckwheat, Mango and Turnip Napoleon with Bourbon Vanilla
Ballotine of Duck Foie Gras Semi Cooked and Marinated with Aged Port, Braised Red Cabbage and Reinette Apple, Beet Jelly with Horseradish
**
Main Course at choice :
Arctic Char Fish Cooked on Top o a Slice of Bricohe, Quenelle of Ossestra Caviar, Confit Bonnotte Potato, Creamy Water Cress
Breast of 100-Days Old Chicken Stuffed withTruffles, Swiss Chard Napoleon , Albufeira Sauce
**
Dessert :
Christmas Yule Log
**
Drinks :
1/2 bottle of Champagne Rosé
**
... and a souvenir of the Moulin Rouge per couple !

* Examples of menu, subject to modification

Please note :

• Special Christmas menu valid from Sunday December 22, 2019 to Saturday January 4, 2020 included, except December 31.
• Guests should dress elegantly. No shorts, jeans or tennis shoes
• Mandatory paying cloakroom at the Moulin Rouge cabaret
• Children are accepted from 6 years old
• The show starts at 9.00 pm and ends at 11.00 pm